Corporate I (50 Guests Minimum)

STATION I

• Chicken Satay (Spicy Thai Peanut)
• Imported & Domestic Cheeses, Grapes, Crostini’s
• Italian Sausage Stuffed Mushrooms

STATION II

• Tabouli & Couscous Salad
• Frenched Lamb Chops w/Mint Jelly
• Tomato Bruschetta

STATION III

• Devilled Eggs
• Salami Platter w/Dried Fruit & Candied Nuts
• Anti-Pasta Platter w/Olives
• Artichokes, Figs, Sundried Tomatoes, & Assorted Breads

STATION IV

• Spanish Chorizo, Chicken, & Shrimp Paella
• Prosciutto Wrapped Asparagus
• Fresh Mellon Ball Fruit Kabobs

Corporate II (50 Guests Minimum)

STATION I - (PASTA)

• Blackened Chicken Fettuccini w/Alfredo
• Angel Hair Prima Vera w/Toasted Butter/Olive Oil Sauce
• Garlic Bread

STATION II - (CARVING BOARD)

• Marinated Mesquite Tri-Tip Sliders Made on Multagliati Dinner Rolls
• Assorted Sausage bites, Mustards

STATION III – (HORSD’OURVES)

• Phylo Wrapped Asparagus w/ Roasted Pepper Aioli
• Spanakopita’s w/Hummus
• Tomato, Basil, & Mozzarella Caprice on Bamboo Spears

STATION IV – (SALADS)

• Traditional Small Cut Greek Salad
• Rainbow Carrot & Organic Golden Beet Salad w/Champagne Vinaigrette
• Fresh Mellon Ball Fruit Kabobs

Corporate III (100 Guests Minimum)

Offered Items

• Imported & Domestic Cheeses, Grapes, Olives, Peppers, Assorted Breads
• Phylo Wrapped Asparagus w/Roasted Red Pepper Aioli
• Traditional Vegetarian Paella
• Fresh Mellon Ball Fruit Kabobs
• Fire Roasted Vegetables
• Honey Glazed Baby Back Ribs
• Frenched Lamb Chops w/Mint Jelly
• Tomato, Basil, & Mozzarella Caprice on Bamboo Spears
• Cucumber/Cream Cheese Triangles
• Stuffed Belgian Endives w/Tabouli Salad, Golden Raisins, And French Feta Cheese

OPTIONAL ADD ONS

• Mini French Petite fours
• Chocolate Covered Strawberries
• Coffee & Tea Service
• Soft Drink Station – Assorted Sodas, Bottled Waters, Ice Tea, & Lemonade