Plated Dinner I (100 Guests Minimum)

First Course

Artisan Mix Green Salad, Garnished, With Our House Creamy Vinaigrette

Fresh Baked Rolls & Sweet Cream Butter on All Tables

Second Course

½ Roasted Beer Teriyaki Chicken, Served With Herbed Risotto, and Fire Roasted Vegetables (Angel Hair Pasta Prima Vera Available For Vegetarians)

Ice Tea, Water, & Coffee Served on All Tables

Third Course (Dessert)

Chocolate Cake

Note : Quoted Price Does Not Include Corkage or Linens.

Plated Dinner II (100 Guests Minimum)

First Course

Spinach & Baby Arugula Salad, Garnished With Candied Nuts, Strawberries & Blue Cheese, With Beet Vinaigrette

Fresh Baked Rolls & Sweet Cream Butter on All Tables

Second Course

Roast Prime Rib of Beef/Au Jus with Horseradish on Tables, Served with Rosemary Red Roasted Potato’s, & Fresh Vegetable Medley (Vegetarian Options Available)

Ice Tea, Water, & Coffee Served on All Tables

Third Course (Dessert)

Chocolate Cake

Note : Quoted Price Does Not Include Corkage or Linens.

Plated Dinner III (100 Guests Minimum)

First Course

Phylo Wrapped Asparagus / Red Pepper Aioli

Bruschetta Tomato Cheese Bread on All Tables

Second Course

Roasted Organic Root Salad on Baby Arugula / Purple Onion, & Blue Cheese with a Red Beet Vinaigrette

Ice Tea & Water on All Tables

Third Course

12 OZ Rib eye Streak, Mushroom Cap, Merlot Reduction, and Served with a Twice Baked Potato & Fresh Vegetables

Coffee on All Tables

Fourth Course (Dessert)

Petitfores & Chocolate Dipped Strawberries

Note : *Quoted Price Does Not Include Corkage or Linens.